Caprese Stuffed Chicken Foil Packs

Caprese stuffed chicken foil packs - chicken stuffed with tomato, basil, mozzarella, and balsamic on top of seasoned veggies, and wrapped up in foil packets

Love the idea of a sweet marinade without the sugar? You'll love our sugar-free, sticky lamb cutlets sweetened with rice malt syrup, garlic and rosemary.

Sugar-Free Sticky Lamb Cutlets

Sticky (Sugar free) Lamb Cutlets Love the idea of a sweet marinade without the sugar? You'll love our sugar-free, sticky lamb cutlets sweetened with rice malt syrup, garlic and rosemary.

This Recipe For A Leg Of Lamb Is Perfect For Your Easter Dinner

of olive oil cup of rosemary 6 cloves of garlic 3 shallots Tbsp. of thyme 2 tsp of pepper 3 tsp of salt 5 lb leg of lamb, bo.

Lamb Korma Submissions

Simple Indian Lamb Korma

Indian Dahl is made using lentils & a selection of spices. The dish makes a great main meal or accompanying dish to an Indian feast.

Indian Curry Recipe Submission

Simple Indian Lamb Korma

Delicious Indian Lamb Korma curry made from a simple & authentic Indian recipe. This a Thermomix variation for Thermokitchen Cookbook.

Simple, clean and fresh, these lamb cutlets are a crowd-pleaser and a great way to boost your daily greens intake.

Lamb Cutlets with a Zucchini, Pea and Mint Salad

Emma Knowles fast recipe for lamb salad with peas, zucchini and olives.

Lamb salad with peas, zucchini and olives

This zucchini + black quinoa salad taste great with perfectly backed lamb cutlets.

Lamb Cutlets with Zucchini + Black Quinoa Salad

I Quit Sugar: Lamb Cutlets with Zucchini + Black Quinoa Salad recipe from The Simple Table.

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Grilled lamb cutlets with yoghurt and fresh chilli chutney

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

Lamb backstrap with roast pumpkin, anchovy, mint and sesame

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

Recipe: Lamb roast with minted pea pistou - Style At Home

Recipes

Lamb roast with minted pea pistou from The I Quit Sugar Cookbook by Sarah Wilson {PHOTO: Robert Palmer}

eHow | How to Videos, Articles & More - Discover the expert in you.

How to Roast a Leg of Lamb

Simple and straight forward how to on roasting a classic leg of lamb. Great for serving around holidays or just delicious dinner!

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