The Best Vegan Chocolate Mousse - IQS Recipes
This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.
Sugar-Free Salted Peanut Butter Fudge - IQS Recipes
Variations: Choc-chip fudge: stir through 1-2 tablespoons of cacao nibs in step 2. Coco-nutty fudge: stir through 2 tablespoons of desiccated coconut in
Chicken Burrito Bowl - IQS Recipes
Fresh from the 8-Week Program, this Chicken Burrito Bowl is perfect to whip up for a quick weekday dinner or a cruisy weekend lunch.
A Sweet Yet Sugar-Free Snack or Breakfast
Coconut, cinnamon, and nuts make this granola from Sarah Wilson, author of I Quit Sugar, satisfyingly crunchy and sweet.
You searched for - IQS Recipes
Ingredients 250 g cottage cheese. 1 1/2 tablespoon peanut butter, smooth. 1 teaspoon granulated stevia. Directions 1. Place all ingredients into a high-powered blender (or use a stick blender) and blend until you get a…
Vietnamese Chicken Curry Recipe
Love curry? Lacking healthy lunch inspiration? Find out how to make Sarah Wilson's sugar free Vietnamese chicken curry recipe at Redonline.co.uk
Cauliflower Fried Rice with Chicken - IQS Recipes
Just wait until you try I Quit Sugar's cauliflower fried rice. It's a rice free version of everyone's favourite take-away dish.
Chocolate Peanut Butter Mud Shake - IQS Recipes
If you would like to have a go at making your own almond milk, click here for a recipe.