Dim Sum 30g ginger 2 garlic cloves 2 teas salt 2 teas sugar Pinch white pepper 20g cornflour 30g water 250g prawns 250g pork belly, diced 2 Spring onions 2 tabs oyster sauce 100g water chestnuts 50g bamboo shoots Wonton wrappers Peas & diced carrot to garnish

Dim Sum was a family treat for us as kids. Back then, a select few restaurants in Chinatown, Melbourne, served yum cha on a monthly basis where hoardes of Chinese families would hustle the trolleys…

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This page contains all of the Thermomix basics from Fast and Easy Cooking and Thermomix TM31 Imprescindible para su cocina the books with..

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