Biscoff Cake | Cake by Courtney
Biscoff Cake: Tender Biscoff cake layers, filled with a creamy Biscoff cookie spread, Biscoff cookies, covered with a white chocolate frosting. Ice…
Classic Yellow Cake with Chocolate Buttercream | Cake by Courtney
Classic Yellow Cake with Chocolate Buttercream.Tender yellow cake layers with delicious chocolate buttercream.
The Perfect Pâte Sablée, French Tart Crust Recipe | Spatula Desserts
Easy to follow step by step recipe for sweet tart crust. Pâte Sablée is a delicious, melt in the mouth pastry that turns desserts into patisserie like goodness.
Mini Chocolate Cupcakes w/ Chocolate Buttercream - Chelsweets
These mini chocolate cupcakes are bite-sized, super moist and topped with a delicious chocolate buttercream frosting!!
Reward yourself with these cherry and rose eclairs
As pretty as a picture and just as delicious, these eclairs won't fail to impress.
Pistachio and rosewater cake with plums and mascarpone
This light and nutty cake will be your new favourite sponge recipe. It’s also very versatile. For example, substitute almonds for the pistachios and almond extract for the rosewater, or use other nuts and vanilla bean paste. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.
Red velvet mud cake
Whoever thought red velvet cake couldn't get any better hasn't tried this extra luxe dessert.
Best Cinnamon Rolls Recipe - Cooking Classy
The best cinnamon rolls you'll ever taste! Better than cinnabon or any bakery! They have a perfect texture, an irresistable flavor and the cream cheese icing makes them sing.
Ottolenghi's pistachio and rosewater semolina cake
Pretty as a picture, and twice as tasty. You'll be making this cake again and again. This recipe is an edited extract from Sweet by Yotam Ottolenghi and Helen Goh (published by Penguin, RRP $55). On sale now.
Ottolenghi's pistachio and rosewater semolina cake
Pretty as a picture, and twice as tasty. You'll be making this cake again and again. This recipe is an edited extract from Sweet by Yotam Ottolenghi and Helen Goh (published by Penguin, RRP $55). On sale now.
Biscoff Cupcakes Filled with Cookie Butter - Chelsweets
These Biscoff cupcakes are made with fluffy brown sugar & cinnamon and are topped with a delicious cookie butter buttercream!
Biscoff Cake
Yummy two layer cake with brown sugar and Biscoff spread
30 Second Cupcakes
30 Second Cupcakes by littlebeccyhomemaker. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.