Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness
Eggplant and pomegranate yoghurt. The smoky flavour of eggplant roasted on the BBQ grill dominates this dish, which makes an excellent accompaniment to Middle Eastern-style grilled meat. A sprinkle of pomegranate seeds adds that final flavoursome touch.
Tea-smoked duck, hazelnut and black cabbage - Turkish Cuisine. For me, this dish sums up the Black Sea region of Turkey. Ordu prides itself on being the biggest producer of hazelnuts in the world and the biggest producer of tea in Turkey