Shane Delia: Chocolate mousse tart with pomegranates and pine nuts

Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness

Peach curd and hazelnut tart by Shane Delia

Peach curd and hazelnut tart recipe with caramelised white chocolate icecream : SBS Food

LEBANESE Lamb fatteh

Do like the Lebanese and enjoy lamb fatteh for breakfast or, if the thought of early morning meat isn't your thing, serve this specialty as a party snack.

Eggplant and pomegranate yoghurt. The smoky flavour of eggplant roasted on the BBQ grill dominates this dish, which makes an excellent accompaniment to Middle Eastern-style grilled meat. A sprinkle of pomegranate seeds adds that final flavoursome touch.

Eggplant and pomegranate yoghurt. The smoky flavour of eggplant roasted on the BBQ grill dominates this dish, which makes an excellent accompaniment to Middle Eastern-style grilled meat. A sprinkle of pomegranate seeds adds that final flavoursome touch.

Pistachio and apricot tart recipe from Maha: Middle Eastern Home Cooking by Shane Delia.

Pistachio and apricot tart recipe from Maha: Middle Eastern Home Cooking by Shane Delia.

Wild greens, sucuk and eggs recipe: A great dish to share with the family for breakfast or a light dinner – just serve with a bowl of yoghurt and some crusty bread and let everyone dig in.

Sucuk (pronounced sujuk) is a cured, heavily spiced Turkish beef sausage. Here, Shane Delia’s paired it with wild greens, Aleppo pepper and baked eggs. Watch the video recipe.

Possible filling options for manti (Turkish dunplings) are endless - my only advice would be to make plenty because they are seriously addictive.

Manti (Turkish Red Lentil Dumplings) with Garlic Yoghurt and Chili Butter

Grilled Haloumi Salad #spicejourney #episode5

Grilled haloumi salad recipe from Shane Delia's Spice Journey

Middle Eastern Home Cooking

Fishpond Australia, Maha: Middle Eastern Home Cooking by Shane Delia. Buy Books online: Maha: Middle Eastern Home Cooking, ISBN Shane Delia

Black Garlic Mayonnaise Recipe by Shane Delia, SBS Food presenter using the #thermomix Place the black garlic, egg, yolks and mustard in a high powered food processor and blend until smooth. With the motor running, gradually add the combined oils, drop by drop at first and then in a slow, steady stream until thick and emulsified. Add the lemon juice and season to taste with salt. Cover and refrigerate until required.

Tea-smoked duck, hazelnut and black cabbage - Turkish Cuisine. For me, this dish sums up the Black Sea region of Turkey. Ordu prides itself on being the biggest producer of hazelnuts in the world and the biggest producer of tea in Turkey

The #SpiceJourney doesn't have to end! You can get a taste with our newly created Spice Journey Sundays at #MahaRestaurant. September brings you Spice Journey Lebanon.

You can get a taste with our newly created Spice Journey Sundays at September brings you Spice Journey Lebanon.

Lamb and kishk kibbeh recipe : SBS Food

Shane makes a traditional kibbeh, using techniques and shortcuts learned from his travels. This version requires the use of a mincer but in a pinch you could buy minced lamb instead.

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