Elizabeth Luhrs

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Elizabeth Luhrs
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Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Paleo Balsamic Mushroom recipe - Great side dish! PaleoCupboard.com

Paleo Balsamic Mushroom recipe - Great side dish! PaleoCupboard.com

Red Wine and Garlic Mushrooms. Mitzi's Modification: reduce fat and use 1 tablespoon butter and 2 teaspoons olive oil.

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley