This classic Vietnamese dipping sauce, nuoc mam cham (or sometimes just called nuoc cham), is a balance of salty (from fish sauce), chilli and sweet. Serve it with fried street snacks, fresh rice paper rolls or use as a dressing over salads.
Whats better than an apple tart? A French apple tart! Today, Clotilde from Chocolate & Zucchini shows us how to bake this classic, elegant dessert… French Apple Tart by Clotilde Dusoulier of Chocolate & Zucchini [.