Allison Huynh
More ideas from Allison

This classic Vietnamese dipping sauce, nuoc mam cham (or sometimes just called nuoc cham), is a balance of salty (from fish sauce), chilli and sweet. Serve it with fried street snacks, fresh rice paper rolls or use as a dressing over salads.

From pavlova to cheesecake: Yotam Ottolenghi’s 10 perfect dessert recipes

Chocolate puddings, millionaire’s shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet