More ideas from Amy
This one is sure to become a family favourite. The crunchy nut and seed topping is divine with the chicken, but the real winner is the smash. Even the kids ask for extra veggies when I serve them this way! Bigger eaters can simply take two pieces of chicken (with each piece counting as 1 Protein Block and 1 Fat Block). You could further boost the plant content by adding steamed leafy greens or a simple green leaf salad.

Feeling hungry but want to stay healthy? Forget Maccas and whip up this cheeky chicken meal from Dr Joanna McMillan. "This crunchy nut and seed topping is divine with the chicken.

Blender muffins?! Yes it is a thing and I’m going to break it down for you right here right now, let’s do this! Did you know that muffins can be entirely made in your blender or better yet, your food processor?! Life hack right there you guys! These chocolate chip beauties are gluten free, dairy...

Chocolate Chip Blender Muffins Infused with dark chocolate chips that melt in your mouth these gluten free and dairy free muffins are utterly irresistible!

Happy weekend everyone!! Kick start it with these vibrant Kombucha Moscow Mules! I’m personally not a drinker of the alcoholic drinks but I have been known to enjoy a few, just a few! Since I like NEVER drink, expect for when my entire family and I are on a 4-day cruise and we be sipping...

Celebrate your weekend in style with these probiotic filled Moscow Mules with vodka, lime and mint! Don’t forget those copper mugs!

How to style your kitchen with this essential kitchen accessories shopping page for Scandinavian New Nordic Styling

Essentials For New Nordic Kitchen Style - Curate & Display How to style your kitchen with this essential kitchen accessories shopping page for Scandinavian New Nordic Styling

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.