Gluten-free Lemon Cake: I've made this cake twice now and people just love it! It doesn't contain flour (gluten free) and literally taste like Lemon Meringue pie in a cake! I served it with coconut whip cream and fresh blueberries!
Vegan Hazelnut Coffee Fudge - Clean Wellness: 2 cups cooked chickpeas ¼ cup coconut oil, melted cup + 1 tbsp pure maple syrup or agave (brown rice syrup might also work, but I haven't tried it) 3 tsp Teecino or 2 tsp instant coffee or 1 tbsp whole cof
These Coconut Cashew Bars are a new snack favorite. I made these with my Vitamix and they were so easy! Dates, coconut, and cashews blended together make a Larabar copycat recipe that's paleo and a healthy snack. via (Paleo Snacks No Bake)