Eggs in Clouds-- separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the “clouds” and bake until sturdy. Then, use the yolks in the well.
Baby Kale, Mozzarella, and Egg Bake 5 oz. mixed baby kale or chopped kale leaves tsp. olive oil (depending on your pan) 1 cup mozzarella cup thinly sliced green onion 8 eggs salt and pepper Bake at 375 for 30 minutes
Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil - Bon Appétit. We just bought the perfect ceramic nonstick skillet from the B's to use for this recipe! I'm getting very excited about baked egg recipes :)