Maggie Beer's Slow Roasted Stuffed Lamb's Shoulder

Slow Roasted Stuffed Lamb's Shoulder - Maggie Beer, a Barossa Food Tradition

Try this Turmeric, soy and ginger chicken recipe by Chef Maggie Beer.

Turmeric, soy and ginger chicken

Try this Turmeric, soy and ginger chicken recipe by Chef Maggie Beer.

Anti-Inflammatory Coconut and Sweet Potato Muffins with Ginger, Cinnamon and Maple Syrup

Anti-Inflammatory Coconut and Sweet Potato Muffins with Ginger, Cinnamon and Maple Syrup By Lindsay Sibson Mmmmm, warm muffins, fresh out of the oven.

Try this Sweet potato fritters with smashed avocado and salmon recipe by Chef Maggie Beer.

Sweet potato fritters with smashed avocado and salmon

Maggie Beer's Chicken Breast with Apricot and Green Peppercorn Stuffing

Chicken Breast with Verjuice Infused Apricots and Green Peppercorn Stuffing (remove chicken skin, use coconut oil

Braised Fennel with Verjuice, Caper Berries and Olives - Maggie Beer

Braised Fennel with Verjuice, Caper Berries and Olives - Maggie Beer

Maggie Beer's Mushroom Ravioli with Tomato and Chilli Sugo

Mushroom Ravioli with Tomato and Chilli Sugo - Maggie Beer, a Barossa Food Tradition

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