Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tar-Rikkotta - Ricotta Pie #delicious #malta #foodporn

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Traditional Maltese Food. 'Imqaret' - Malta

Traditional Maltese Food 'Imqaret' (Date diamonds). Have fond memories of buying these at the entrance to the city of Valletta

Traditional Maltese Easter Figolli ° eat in my kitchen

Traditional Maltese Easter Figolli

There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of diff…

Qassatat with low fat pastry (Malta)

These Qassatat are made with half white flour and half brow flour, olive oil and water. No butter or any margarine in site.

Qassatat with low fat pastry (Malta)

These Qassatat are made with half white flour and half brow flour, olive oil and water. No butter or any margarine in site.

Click on the pic and it will send to webpage then scroll down to view, this dish is yummmmmmmmmmm! Traditional Maltese figolli

A beautiful Maltese figolli, an almond cake traditionally made at Easter. Not strictly speaking growable I suppose!

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