Pumpkin Breakfast Cookies - healthy make-ahead breakfast in the form of convenient and delicious oat cookies with pumpkin, cranberries and pepitas. They are gluten-free and refined sugar free. Less pumpkin seeds, maybe more pumpkin.
Yum I'm craving fruity things right now :) ❤ Ingredients 1 Cup Raspberries 1 Cup Greek Yogurt Cup Orange Juice Cup Honey 1 teaspoon Fresh Lemon Juice Directions: Blend ingredients well. Remove sorbet from freezer 10 minutes before serving.