If you love chocolate-covered strawberries, then this cake is for you.
Get ready for the most decadent cake of your life. #food #easyrecipe #baking #dessert #cake
To Die For Blueberry Muffins
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Quick and Easy Snickers Bliss Balls ~ Wholefood Simply
Snickers Bliss Balls 1 cup dry roasted cashews 1/2 cup crushed peanuts 6 tablespoons peanut butter 2 tablespoon honey* 2 tablespoons maple syrup 3 tablespoons cacao or cocoa 1/2 teaspoon…
Quick and Easy Lemon Bliss Balls ~ Wholefood Simply
These quick and easy Lemon Bliss Balls are always a favourite at our place. I hope you enjoy them too! Quick and Easy Lemon Bliss Balls 1 cup raw cashews…
Lemon Ricotta Cake - by Hein van Tonder, awarded food photographer & stylist
Lemon Ricotta Cake - One of the most popular recipes on heinstirred, this delicious gluten free cake is made with almonds, ricotta and lemon.
Quick, Easy and Nutritious Lemon Slice - Wholefood Simply
Lemon Slice base 1 1/2 cups desiccated coconut 1/2 cup cashews 1 tablespoon cashew butter* 10 Medjool Dates, seeds removed zest of one lemon juice of 1/2 a lemon top 8…