Peruvian Roast Chicken with Garlic & Lime Authentic versions of this spit-roasted bird boast an evenly bronzed exterior, moist meat, and robust seasoning. We hoped that an oven—and supermarket staples—could do the job.
Aji de Gallina - Peruvian Creamy Yellow-Chili Chicken: A bit of work, but super good. I just cooked the potatoes in the microwave so that made it easy. We ate the leftovers with pita bread the next few days!