There’s just something about cocoa nib croustillant-covered choux holding a lightly sweetened and intensely flavored mélange of cherries, raspberries and more – all of which overflows with a pillowy-light pistachio Chantilly.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosti (Cool Desserts)
Crêpes asiatiques garnies de mangue fraîche et crème fouettée - Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.