Alex Stanley
More ideas from Alex
Crispy pan-seared tofu coated in a sticky sweet sesame cashew sauce and tossed with sweet potato noodles. This vegan-friendly, slurptastic meal will take your taste buds to a whole new world of delicious. This meal = the absolute center of my food happy place. Mainly because it combines two of my latest culinary loves — the spiralizer...Read More »

SESAME CASHEW TOFU WITH SWEET POTATO NOODLES Crispy pan-seared tofu coated in a sticky sweet sesame cashew sauce and tossed with sweet potato noodles. This vegan-friendly, slurptastic meal will take your taste buds to a whole new world of delicious.

Greek Stuffed Peppers - Plant-Based Vegan Recipe

Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown rice and it makes such a beautiful addition to any meal. You can also freeze these by slicing.