Lemon, chicken and parmesan rissoles | OverSixty
Lemon, Chicken & Parmesan Rissoles Recipe - this healthy and delicious spin on an old favourite is sure to delight. A great dinner option or burger alternative.
Lunch box ideas you can freeze | Planning With Kids
Ingredients 3 cups cooked rice (I used brown) 1 cooked chicken breast (shredded) 1 carrot (grated) 3 spring onions sliced 1 1/3 cup grated cheese 3 eggs Mix all ingredients together, leaving some cheese to sprinkle on top. Spoon into greased muffin tray and bake at 200 degrees for about 15mins.