Alice Love

Alice Love

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Alice Love
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It's impossible to deny our appreciation for the flavors that come from solid ground. (Photo: Craig Lee for The New York Times)

pistachio lemon bars NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

Haloumi Bake (zucchini, onion, tomato, lamb sausages, haloumi, cumin, turmeric, basil...). #healthyeating #zucchinirecipe

Haloumi Bake (zucchini, onion, tomato, lamb sausages, haloumi, cumin, turmeric, basil...). #healthyeating #zucchinirecipe

See the Beef San Choy Bow Weight Loss Recipe from the Healthy Mummy plans designed to help mums lose weight.

Healthy, delicious and nutritious recipes for The Healthy Mummy and their families. of weight loss recipes that are home made, healthy and taste great. Access OVER recipes and customisable meal plans on the 28 Day Challenge here Breakfasts

Halloumi & lentil salad with harissa & honey dressing

Halloumi & lentil salad with harissa & honey dressing

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.