Easy Upside Down Kiwi Cake

This Upside Down Kiwi Cake Looks Amazing And Tastes Even Better

Mocha Meringue Cake | Donna Hay

My Opinion: YUM! You won't be needing your trusty flour jar to make this incredibly light and ethereal mocha meringue cake

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Banana, coconut and caramel pavlova

Plain or toasted coconut flakes make a fresh and tasty addition to fruit and desserts. Discover inventive recipes to use up your leftover coconut flak

This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between …

Flourless Coconut & Vanilla cake (Belinda Jeffery) - perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Survival Bread “Have you heard of Damper? It’s an Australian bread that’s made using few ingredients and cooked in a campfire. Stockmen and...

Survival Bread “Have you heard of Damper? It’s an Australian bread. The basic recipe uses flour, baking powder, salt and milk, and is cooked in a campfire in a pan or on a stick.

Delicious and Easy Lemon Berry Pavlova Recipe - this delicious pavlova is filled with lemon whipped cream and fresh berries!

Delicious and Easy Lemon Berry Pavlova Recipe - this delicious pavlova is filled with lemon whipped cream and fresh berries! Bake hrs at 275 turn off oven then sit in oven hrs.

Sticky Toffee Pudding Cake This looks dangerous! An Australian recipe that I would make American by substituting something else for the dates!

Sticky Toffee Pudding Cake This looks dangerous! An Australian recipe that I would make American by substituting something else for the dates!

Tasty ANZAC biscuits...so addicting! ANZAC stands for Australia-New Zealand Army Corp Cookies traditionally made for soldiers.

Eggless Tasty ANZAC biscuits ANZAC stands for Australia-New Zealand Army Corp Cookies traditionally made for soldiers.

Newcomer's Guide to Coffee in Australia. Here is your Australian coffee decoder. That's right. Ordering coffee drinks in Australia comes with a few twists.

How is coffee in Australia different

Moving to Australia Tips Expat Life Living Abroad Moving Overseas Newcomer's Guide to Coffee in Australia. Here is your Australian coffee decoder. Ordering coffee drinks in Australia comes with a few twists.

Donna Hay's Lamington Slice- remembering lamington's from living in Sydney!

This is the chocolate delice I want to make. Billy made this on Masterchef Australia. Good God. Just look at it.

Deadly Chocolate Délice (A Table For Two) {Chocolate Brownie with Macadamia at Bottom+Chocolate Cream, Chocolate Ganache the Middle + Chocolate Glaze on Top}

Macadamia Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. A deliciously moist, sweet and decadent slice - serve it warm with a scoop of ice cream for an indulgent dessert!. http://www.bakers-corner.com.au/recipes/sweetened-condensed-milk-recipes/condensed-milk-slices/macadamia-slice/

Macadamia Slice

Macadamia Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. A deliciously moist, sweet and decadent slice - serve it warm with a scoop of ice cream for an indulgent dessert!

Lemon lamingtons - I have no idea what a lamington is, but I would not turn this down should it appear in front of me

Lemon lamingtons - Lemon icing dipped in coconut. Classic sponge cake cut into squares. They're light and utterly delectable.

coconut oil and golden syrup cookies. The coconut and golden syrup cookies are a chewy centred biscuit. For a crunchier biscuit, cook for an extra couple of minutes.

coconut oil and golden syrup cookies. The coconut and golden syrup cookies are a chewy centred biscuit. For a crunchier biscuit, cook for an extra couple of minutes.

Peach Bakewell Tarts from My Name is Yeh

peach bakewell tarts

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