The spirit of Goa -Goan Fish Curry recipe: http://www.mouthshut.com/review/Sea-Food-review-mrptptmnlr

Creamy Goan Fish Curry with rice served mildly hot on banana leaf.

The quintessential Goan dessert Bebinca is named after its inventor – a Goan nun named Bebiana... pinned with @PinvolveLove

The quintessential Goan dessert Bebinca is named after its inventor – a Goan nun named Bebiana. pinned with

Banoffee pie is a very popular dessert on the backpacker trail in India, thought possibly to have arrived as early as 1978 or 1979 with the influx of young westerners to the region, who shared their favourite comfort food recipes with the local restaurateurs who catered to them.[6] The banoffee pie is a fixture in most budget and tourist towns from McLeod Ganj in the northern Indian state of Himachel Pradesh to the resorts of Goa.

Banoffee Pie on BigOven: Try this Banoffee Pie recipe, or contribute your own. "banana" and "milk" are two of the tags cooks chose for Banoffee Pie.

"On my holiday to Goa in India, I was disgusted to find that almost every restaurant served curry. I don't like spicy food at all."

Leftover Turkey Recipe - Turkey Curry - I made this and it's really delicious - though I used Hot Madras Curry Powder instead of the spices called for in the recipe. I also added potatoes.

Goan cuisine has heavily influenced by the Portugese who colonized the area back in the 18th and 19th centuries.  The food leans toward a heavy use of chilli powder and utilizes the abundance of the sea, as Goa sits on the coastline of the Arabian Sea.

Goan cuisine has heavily influenced by the Portugese who colonized the area back in the and centuries. The food leans toward a heavy use of chilli powder and utilizes the abundance of the sea, as Goa sits on the coastline of the Arabian Sea.

The spirit of Goa -Goan Fish Curry recipe: http://www.mouthshut.com/review/Sea-Food-review-mrptptmnlr

As winter approaches, there's nothing better than a good ol' fashion curry to warm the whole family up. From a classic Massaman to a spicy Vietnamese beef curry, we've got the perfect recipe for you to sink your teeth into this season.

Cooking class, Alila Diwa Hotel. Goa, India

Cooking class, Alila Diwa Hotel. Goa, India

A Quick Fact: Contrary to what is popularly believed, Vindaloo, a Goan dish, is not ‘aloo’ or potato based! The origin of the word 'Vindaloo or Vindalho' comes from a mix of two Portuguese words: vinho (wine) and alho (garlic)! So, remember this the next time you order it!

A Quick Fact: Contrary to what is popularly believed, Vindaloo, a Goan dish, is not ‘aloo’ or potato based! The origin of the word 'Vindaloo or Vindalho'.


More ideas
Pinterest
Search