Goan cuisine has heavily influenced by the Portugese who colonized the area back in the and centuries. The food leans toward a heavy use of chilli powder and utilizes the abundance of the sea, as Goa sits on the coastline of the Arabian Sea.
As winter approaches, there's nothing better than a good ol' fashion curry to warm the whole family up. From a classic Massaman to a spicy Vietnamese beef curry, we've got the perfect recipe for you to sink your teeth into this season.
Cooking class, Alila Diwa Hotel. Goa, India
A Quick Fact: Contrary to what is popularly believed, Vindaloo, a Goan dish, is not ‘aloo’ or potato based! The origin of the word 'Vindaloo or Vindalho'.
Portuguese food in India- Goa Cuisine « Goa Tour Packages
A colourful cookbook (and more) about tasty Goan food.