Parmesan Crusted Chicken with Bacon~~mouthwatering lay delicious! I sautéed the bacon, then used same pan for the chicken. Finished in the oven for 10 minutes @ 350 then added the cheese and bacon and broiled.
Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Slow Cooker Chicken Noodle Soup - This is the easiest chicken noodle soup! It's SO GOOD and it's perfect for a cold fall day!: Slow Cooker Chicken Noodle Soup - This is the easiest chicken noodle soup! It's SO GOOD and it's perfect for a cold fall day!
The best Chocolate layer Cake - My go to recipe since I began cooking. The flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Carmelitas - For the serious caramel lover, these soft and chewy bars are stuffed with chocolate and just dripping with caramel! Easy one-bowl, no-mixer recipe! Putting this in my cookie/desserts must haves!
Mushroom Asiago Chicken - Gourmet meal that's on your table in 30 minutes. The result was this dish and it's superb. If you don't have fresh thyme. I'd suggest using tsp dried in it's place. And if you cannot find Asiago cheese. Romano or Parmesan is