Alison Woolsey

Alison Woolsey

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Alison Woolsey
More ideas from Alison
Lentil and sweet potato curry

This makes a regular appearance at my dining table or on my lap sitting on the sofa. I like to make a large amount and freeze portions for later, before the .

Blue swimmer crab linguine

This dish is beautifully simple and relies on quality pasta and olive oil, and the freshness of the crab and the garlic, which is cooked until just golden.

Chicken with cashew nuts

This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!

Stir-fried chicken and asparagus

Turn up the fire beneath your trusty wok for a simple yet delicious stir-fry. This is a very versatile recipe: you can use lamb, beef, prawn or fish rather than .

Chickpea tikka masala recipe for meat-free Monday

Chickpea tikka masala recipe for meat-free Monday