With a wet few days coming up (and the first All Black game of the season this weekend), I thought it timely to share a perfect winter pie recipe. With layers of melted cheese, tender beef, rich mushroom and sweet onion, this recipe's an absolute winner.
Membrillo and Stilton Quiche from Yotam Ottolenghi's Plenty More cookbook. This delicious vegetarian recipe works brilliantly as a starter or a main course. The combination of sweet membrillo and salty Stilton is something very special.