Ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It& especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don& end up with a watery sauce.