Serve this sugar-free Choc-chip Cookie Dough (N)Ice-cream with our Pumpkin Pie this Thanksgiving.

Choc-chip Cookie Dough Ice Cream

A sugar-free Choc-chip Cookie Dough Ice-cream, going to use Quinoa flakes instead of oats to make it GF.

Eye Am Healthy Dark Chocolate 'n' Berry Mousse - I Quit Sugar

Eye Am Healthy Dark Chocolate 'n' Berry Mousse

Healthy choc mousse, disguising spinach and avocado. Who'd have thunk? Did you know green vegetables like spinach are great for your eye health? Check out this delish chocolate mousse to keep your peepers sharp as a tack.

hearty apple-spice buckwheat bake #vegan #glutenfree // via @thefirstmess

HEARTY APPLE SPICE BAKED BUCKWHEAT

It's a very hearty breakfast and freezes well. This will be standard rotation. kg hearty apple-spice buckwheat bake (vegan + gluten-free)

Our famous sugar-free Crunchy-Nut Cheesecake is a popular addition to Christmas Day. We dressed this up with fresh raspberries to give it a festive twist - I Quit Sugar

Crunchy-Nut Cheesecake from I Quit Sugar. From site: If you would like to make your own cream cheese, you can find our recipe here. We recommend Pureharvest rice malt syrup.

Gluten intolerant? Nut allergy? This Flourless Berry Chocolate Cake is the perfect chocolate treat. Gluten-free and nut-free.

Flourless Berry Chocolate Cake

Peanut Butter Protein Crunchies - I quit sugar

Peanut Butter Protein Crunchies - I quit sugar

There is something luxurious about a slow-cooked cake, in the same way that a slow-cooked pork shoulder feels more appealing than a "pork roast". Why is that? Maybe a greater appreciation for the final product, thanks to the hours of gentle cooking. This lemon lime, coconut and poppy seed cake with zesty coconut butter from the @iquitsugar Slow-Cooker eBook took 3.5 hours on low, and is moist, chewy towards the middle, crunchier towards the edges. Mr 4 announced it was DE-LICious. #iqs

There is something luxurious about a slow-cooked cake, in the same way that a slow-cooked pork shoulder feels more appealing than a "pork roast". Why is that? Maybe a greater appreciation for the final product, thanks to the hours of gentle cooking. This lemon lime, coconut and poppy seed cake with zesty coconut butter from the @iquitsugar Slow-Cooker eBook took 3.5 hours on low, and is moist, chewy towards the middle, crunchier towards the edges. Mr 4 announced it was DE-LICious. #iqs


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