Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking! (Use grape juice and Balsamic Vinegar as a sub?) Looks delish!

Warm + Roasted Winter Salad Bowl

Warm + Roasted Winter Salad Bowl

Warm + Roasted Winter Salad Bowl from Oh She Glows (potato - beans - quinoa base)

The Bojon Gourmet: Cioppino with Fennel and Saffron

This traditional San Francisco recipe for seafood stew in tomato broth gets an update with fennel, saffron, a glug of wine, and plenty of olive oil, and it makes enough to feed a crowd.

Olive..............https://www.etsy.com/listing/154163747/olive-oil-bottle..

Olive

Barewalls has low-cost art prints, posters, and frames. Art Print of Olive. Wholesale prices on frames. Search 33 Million Art Prints, Posters, and Canvas Wall Art Pieces at Barewalls.

Potato Gnocchi with Tomato Sauce by girovegandoincucina #Gnocchi

This was in Italian. Next batch we have to fry it, it tasted doughy -- giroVegando in cucina: Gnocchi di patate al pomodoro

http://fromthe-kitchen.blogspot.co.nz/2013/08/fragrant-indian-vegetable-and-lentil.html#more

From the Kitchen - Spiced Lentil Soup with pumpkin, sweet potato, carrot, red lentils and indian spices

Easter: Crescia, Tiramisu and Rebirth. | Hortus Natural Cooking - Naturally Italian.

Easter: Crescia, Tiramisu and Rebirth. - Hortus Natural Cooking by Valentina Solfrini

butternut and sage risotto.

Butternut and sage risotto

Butternut and sage risotto: Indulgent but easy enough for weeknights. This butternut squash risotto with sage will hit the spot when you need Italian comfort food. Ready in half an hour.

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