Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe. Source by nickypwk