Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come f
sauerbraten, the traditional German pot roast. An ideal candidate for the slow cooker, this hearty, sturdy cut of beef is transformed into an ultra-tender meal, flavored with the aromas of warm red wine and bright vinegar.
Recipe: Meaty Mushroom Lasagna — Recipes from The Kitchn