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Alyssa's Kitchen

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After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts. I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. I'd always loved baking and for many years inspired by my grandmother, but I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers. Alyssa – Love Made Edible
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