This veggie-powered cauliflower pizza crust proves that you don't need flour to make an amazing pizza. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza. Cook it up the
plum_sorbet- this is good and subtly spicy. But use 50 g of cooked meringues instead of the egg white. It seems to make it taste better and there are no potential health problems from consuming raw egg white.