This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce and hot sauce, mushrooms, and a handful of basil leaves. *May use chopped water chestnuts in place of the mushrooms.
This hearty beef stew recipe will warm you up after a bone-chilling day. Simply brown the meat, sauté the veggies and let them stew together until time to ring the dinner bell. Get the recipe here from Natasha’s Kitchen.
Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
These trendy restaurant-style Asian Wraps are as fun to make as they are to eat. Plus, thanks to the cool Bibb lettuce that holds the flavor-packed chicken filling, this is one of our most requested low-carb chicken recipes.