Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

Qarabali mimli bil-patata l forn -Baked stuffed Marrows maltese food

http://finewines.com.mt/ Hobz biz-zejt - a typical Maltese dish (*favourite of mine. Eaten by the grotto)

Hobz biz-zejt - a typical Maltese dish - bread soaked in olive oil, with tomato paste and mint, basil, parsley, whatever. Capers are great with it too.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest—if you love hot chocolate or mulled wine you'll love it!

Kwarezimal - A Maltese lenten sweet which is dairy free - Maltese food, Maltese recipes, Maltese cuisine, Malta. Recipe on the blog: http://www.amaltesemouthful.com/?p=2067

Kwarezimal - A Maltese lenten sweet which is dairy free - Maltese food, Maltese…

Maltese Prinjolata: A sweet and gooey cake traditionally made at Carnival │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/#malta #food #lifeinmalta

Carnival Capers: Maltese Prinjolata

Celebrate Carnival Season with this absolutely decadent & fun delicacy from Malta, the Maltese Prinjolata: Genoise sponge, buttercream & loads of pine nuts!

Celebrate Carnival Season with this absolutely Decadent & Fun Delicacy from Malta, the Maltese Prinjolata: Genoise Sponge, Buttercream & loads of Pine Nuts!

Carnival Capers: Maltese Prinjolata

Celebrate Carnival Season with this absolutely Decadent & Fun Delicacy from Malta, the Maltese Prinjolata: Genoise Sponge, Buttercream & loads of Pine Nuts!

In a pot, fry the onions with some olive oil till translucent, add bacon, and mince.

Baked Rice with Beef (maltese recipe) - *contains cheese, no cabbage

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