Thermomix

Collection by Amanda Locke

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Amanda Locke
Fried Rice  - 400 g Rice of your choice  - 1000 g Water  - 800 g Mixed Frozen Veggies (Corn, Peas and Carrots)  - 100 g Mushrooms  - 6 rashers Bacon  - 1 large Onion  - 1 Garlic clove  - 2 Eggs (light beaten with fork)  - 20 g Oil  - Soy Sauce  - Salt and Pepper  - tinned or fresh Bamboo sprouts

Thermomix Fried Rice Recipe

I am very happy I can finally try Fried Rice with my Thermomix! I found three very good recipes of this Chinese specialty and I am going to try them…

Thermomix Chicken and Sweetcorn Soup

Thermomix Chicken and Sweetcorn Soup

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne's famous Flower Drum restaurant...

Custard - tried this in the thermomix and it's really lovely!

How To Make The Perfect Custard

When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole milk, cream, vanilla bean and sugar. You could flavour it with anything you liked such as cinnamon, nutmeg, chocolate, citrus, coffee or pistachio. These days I like to make them a little healthier, using less saturated fat and less sugar that's a lot kinder to the arteries. This custard is made…

Dinner Saturday night - a Chicken Veloute - a meal made using all 4 levels of my Thermomix. Vegetable stock in the bowl, potato and leek in the steaming basket, vegetable tagliatelli in the steaming bowl and chicken on the steaming tray. So in the end we had Potato and Leek Soup with vegie tagliatelli, steamed chicken and sauce thickened with Creme Fraiche and Dijon Mustard. Pizza Bianca to go with it - Pizza with garlic and rosemary. It was a bit hit !

Dinner Saturday night - a Chicken Veloute - a meal made using all 4 levels of my Thermomix. Vegetable stock in the bowl, potato and leek in the steaming basket, vegetable tagliatelli in the steaming bowl and chicken on the steaming tray. So in the end we had Potato and Leek Soup with vegie tagliatelli, steamed chicken and sauce thickened with Creme Fraiche and Dijon Mustard. Pizza Bianca to go with it - Pizza with garlic and rosemary. It was a bit hit !

Thermomix Recipes: Steamed Vegetables With Thermomix

Steamed Vegetables With Thermomix

Steamed vegetables are the perfect choice when you don't have much time for cooking, and with Thermomix Varoma they cook really well! I just came…