Lemon Squeezy Slice - ChelseaWinter.co.nz
Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting…
Oma's pea and ham soup - ChelseaWinter.co.nz
Hearty, soulful Pea and Ham soup - my Oma's delicious old-fashioned Dutch recipe is a classic your family will love for years to come.
Cocktail Meatballs with Sweet & Sour Dipping Sauce
Terrific for gatherings because they reheat so well! These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular Italian Meatballs and Swedish Meatballs (read the rave reviews!). The Sauce and Meatballs individually are lovely, but combined together they are sensational. Recipe VIDEO below.
Caramel Latte Slice
Cadbury Caramilk Martini
Easy Butter Chicken Recipe
Have you always wanted to know how to make Indian butter chicken at home? Well now you can with my super easy Butter Chicken recipe! Ready in 30 minutes, and delicious served on white rice with garlic naan on the side!
Couscous Salad with Tomatoes and Mint
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Herbed Couscous with Golden Raisins and Pine Nuts
Get Herbed Couscous with Golden Raisins and Pine Nuts Recipe from Food Network