11 Pins 11w
This pretty bowl of gin-spiked delight is your Christmas dessert sorted. I've kept it a little lighter – lemon curd does some of the heavy lifting rather than the usual custard. This keeps that amazing gin flavour alive through the layers. I've ditched the traditional sponge for the crunch of golden pastry – it adds a textural reprieve between the layers. The addition of mini pavs at the top ticks two of our must-have desserts off the Christmas list. A trifle pav. Perfect.