** Pumpkin Soup - NOT CF - sub coconut/almond/soy milk for dairy
I miss nangua from China and pumpkin is the closest I can find here.
For dinner on Halloween ~ Princess Juliette
Add fried sage and pancetta
Pumpkin Soup - I just tried this classic easy pumpkin soup recipe and was kinda blow away. Super simple, but really tasty (I think a great broth makes a lot of difference) Plus I definitely stirred a little cream into mine. This is a keeper for quick Fall/Winter warming soups!
Italian Baked Eggs - marinara cheesy baked eggs made in just 10 minutes for a complete breakfast
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! Serve w/a Crusty loaf of French Bread - or Toasted French Bread to scoop up all of the yummy goodness.
Italian Baked Eggs - Damn Delicious :: I would do it in a casserole dish or cast iron skillet, and put thinly sliced potatoes on the bottom.
Italian Baked Eggs - Damn Delicious Add bits of crumbled bacon, ham, or sausage for an extra savory treat.
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Chickpea Chili Chickpeas give an unexpected twist to classic chili. On second thought, nearly all of the flavors in this recipe give an entirely different flavor to the typical Tex-Mex staple but—we have to say—it will soon become a classic.
Slow Cooker Chickpea Chili w/ Butternut Squash and Green Peas from Cooking Light.
Chickpea Chili - Maintenance as written (if your body is OK with all the ingredients) Phase 3 with modifications - leave out the peas and raisins, substitute appropriate grain for the couscous
Chickpea Chili(ish) Use vegetable broth and substitute quinoa for a bowl of vegetarian comfort food
Slowcooker chickpea butternut squash chili - i add shredded chicken
Thai Crunch Salad with Peanut Dressing - Once Upon a Chef - this was really good. I added about 2 Tbsp of coconut milk to the dressing and just used coleslaw, spring mix, tomatoes, and red peppers for the salad.
Thai Crunch Salad with that wonderful Peanut Dressing- A combo of Napa cabbage, crunchy veggies & edamame inspired by the popular Thai Crunch Salad served at California Pizza Kitchen.
Pork cooked in a Crock-Pot becomes so tender it almost melts in your mouth! This fragrant, Asian-style stew is simmered for hours in a combination of soy sauce, dry sherry, fresh ginger, and orange peel.
Chinese Crock Pot Pork and Vegetables- Slow Cooker Recipe. How to cook Chinese Crock Pot Pork with mushroom.
Crock-pot recipes are an easy way to cook a healthy meal -- just set it and forget it. With Good Housekeeping's healthy slow-cooker recipes, it takes less time to burn off the calories than to cook the meal.
7 posts published by lacocinadelentula during July 2012
Roasted Butternut Squash and Kale Salad with Tahini Dressing. I made this for lunch and totally loved it! Especially the dressing.
Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe : Ina Garten : Food Network
Rich, slightly bitter Middle Eastern tahini is the ingredient that turns this pretty cool-weather holiday salad into a buffet conversation starter. The butternut squash is cut in cubes and roasted in a hot oven so it’s sweet and roasty-tasting.
Best lemon tahini dressing ever. Also good on toast with chilli flakes!
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
Pad Thai - My favorite "recipe" is actually a story. When you understand pad thai, then you can make it. This also includes instructions for how to cook pad thai for a crowd (just like the street vendors in Thailand).
Pad Thai via Chez Pim. Probably the best Pad Thai recipe I've ever seen-- it addresses all of my previous pitfalls!
Pad Thai for beginners.detailed instructions of the how's, why's and what not to do's. No more clumpy pad thai!
"Pad thai tossed with pickled turnips, vegetables and flat leaf garlic chives"
Quick breads are an easy way to bake up something sweet even if (like me) you’re not much of a baker. I like to make one for a weekend treat or whip up a loaf as a hostess gift. I especially like playing around with quick bread recipes that incorporate a little booze.