NomNomMom Recipes

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 · Last updated 5y
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the breakfast ideas for toddlers are organized in pink trays with fruit and crackers
WHAT MY TODDLER EATS IN A WEEK - GOLD COAST GIRL
WHAT MY TODDLER EATS IN A WEEK - GOLD COAST GIRL
the types of knives that are used to cut meats and other things in order
Great chart we found on different types of knives and what they are commonly used for
the steps to making bread sticks are shown
keitochansays
Baked! A new spin on the favorite mozzarella cheese stick appetizer by thegunnysack.
an illustrated guide to onions on a white background with green and red lettering in the middle
Pungent Roots
All you ever need to know about onions. Bonus tip: For ease of handling & perfect slices, leave the root end on the onion until you make the last cut, then throw it into the compost bin.
a blackboard with different types of pasta on it
recipes-desserts
Pasta and sauce match
Style Me Green: HOW TO EAT WITH THE SEASONS Ayurveda Lifestyle, Cucumber Tomato, Spring Onion, Radishes, Avocado Green, Fruit Smoothies
10 Reasons to Go Green Starting NOW
Style Me Green: HOW TO EAT WITH THE SEASONS
the recipe for making homemade sugar with honey
foodrecipesfinder.com
Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!
a blue poster with instructions for marinating times
How To Marinate And Make Better Food
There are several factors to take into account with marinade time: type of meat, size of meat chunks, and acidity of the marinade. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example).
an image of eggs and yogurt on a blue background with the measurements for each egg
Boil Eggs Perfectly Every Time
From soft and runny to totally solid to everything in between, here's what you need to know. #eggs #cooking #tips https://greatist.com/eat/perfect-boiled-eggs-tips
what is the sherbie food? label on a jar with information about it
Miscues over 'sell-by dates' leads to consumer loss (Infographic) - Farm and Dairy
Shelf life of foods //
an info board showing the different types of breads and pastries in each section
MORE Life Hacks Why DIDN'T I Think Of That Continued - The Cottage Market
Well my friends…you wanted more Life Hacks…so here at The Cottage Market we listen to you and have brought you another yet another episode of MORE Life Hacks Why Didn’t I Think Of That Continued! I can’t tell you how many Life Hacks I see as I study Pinterest and other amazing blogs…there is a …
how to cut a recipe in half with instructions for cutting glasses and making them look like they
How to Cut a Recipe in Half
How to Cut a Recipe in Half
an info sheet with instructions to make baking pans for the oven and other kitchen items
Friday Things
Baking Pan Conversion Chart