Andrew

Andrew

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Andrew
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Crock Pot Ham and Bean soup is the perfect hearty meal to come home to on a chilly day. This

Crock Pot Ham and Bean Soup is the perfect meal to come home to and easy to make. No soaking is required, just place your ingredients in the slow cooker and this recipe is effortless! Dinner is ready when you are!

This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half. #InstantPot #splitpeasoup #PressureCooker

This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half.

Apricot Coconut Crumble Bars – a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.

These Apricot Coconut Crumble Bars are a twist on a lemon version of the same cookie bars recipe but could easily be made with any jam filling you prefer.

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Beck Duman. Beck is always cooking up something tasty, and here we have her easiest ever Impossible Pie! A perfect dessert with a big blob of ice cream! Recipe by Beck Duman Prep Time: 5 minutes Cook Time: 45 minutes approx Yield:...Read More »

Like coconut custard pie. Makes its own crust. Prep Time: 5 minutes Cook Time: 45 minutes approx Yield: 6 Ingredients 2 cups / 470 ml milk 1 cup / 110 g Flaked coconut 4 eggs 1 tsp vanilla cup g flour 8 Tblsp butter cup / 150 g sugar