Andrew Padt
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Sausage Rolls the Australian Way. Photo by The Flying Chef

Sausage Rolls the Australian Way. 1 ounce) package puff pastry 2 lbs bulk pork sausage 1 medium onion, finely chopped 1 cup breadcrumbs salt and pepper (to season) cup milk or cup cream 1 egg, beaten with 1 tablespoon water