Turn out perfectly textured naan every time with our basic step-by-step version. 1150 flour 2 tbsp vege oil 2 tbsp baking powder 1 tbsp caterers salt 200 gm greek yoghurt 500 ml water is also another version but the batch is huge
Easy, quick and super tasty, bound to love this delicious mince dish. Hope my fussy eaters like it
"To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers," says Hugh Fearnley-Whittingstall. "If turkey isn’t your thing, you can, of course, make this curry using chicken, lamb or beef." This recipe is an extract from Love Your Leftovers (Bloomsbury, $45) by Hugh Fearnley-Whittingstall.