In honor of Anzac Day, FEMAIL has found the perfect classic Anzac biscuit (cookie) recipe that is chewy, sweet and super easy to make The recipe (above) is courtesy of Joan Breznell from the Country Women's Assocation
Try your hand at making these classic chewy Anzac biscuits!
Pavlova is the emblematic dessert from New Zealand named after Russian ballerina Anna Pavlova, with meringue and topped with fresh fruits.
Afghans – New Zealand’s famous biscuits
my darling lemon thyme: gluten & dairy-free afghan cookie recipe, has icing sugar in icing.