More ideas from Andy
Caprese by Chef Richard Ekkebus.

Grilled lemon sole, nasturtium cream, horseradish, dried dill and roasted lemon juice by Chef Jari Vesivalo from Finland.

Creme Fraiche Parfait - Blueberries & Basil

Creme Fraiche Parfait Blueberry Confit // Basil Sorbet Blueberry Paper // Basil Syrup Shortbread Crumble // Micro Basil I'll be offering this on the menu soon.just after I return from my much needed vacation!