Andy Thompson
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Tomatoes by Raquel Carmona                                                                                                                                                                                 More

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Olfato

A GIFT FOR ARISTOCRACY - Organic Saffron Tea: Claimed as the most expensive spice in the world, its delicate aroma and golden hue have captured the hearts of aristocracy since time and till th - Inlagd Saffran :: Soaked Saffron Threads - Made by Mary

An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load…

An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

Marinated Spanish Olives | MyRecipes.com

Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

Spanish Paella for One

SUMMER SPECIAL SEAFOOD PAELLA _ Recipe by Chef Michael Van Warmelo of Tapeo. A medley of seafood favorites served on a bed of Spanish rice.

A seafood paella dish at moorish-tiled restaurant La Mar in Madrid, one of the best places in Spain to taste the country's wealth of culinary specialties // photo by Matt Munro #paella #spain #madrid #seafood #food

A seafood paella dish at moorish-tiled restaurant La Mar in Madrid, one of the best places in Spain to taste the country's wealth of culinary specialties // photo by Matt Munro