Wholefood Simply Banana Bread (GF/DF): 3 ripe bananas 8 medjool dates, seeds removed 3 tablespoons of tahini or nut/seed butter of your choice juice of a lemon 2 teaspoons cinnamon cup coconut flour, sifted 1 teaspoon bicarb soda 4 – 6 eggs* pinch of salt
Chewy Chocolate Cookies 1 cup macadamias (or hulled tahini for nut free) 1 cup medjool dates, seeds removed 1 tablespoon cacao/cocoa/carob Preheat oven to 180 Degrees Celcius or 350 Degrees Fahrenheit. Line an oven tray with baking paper.
Quick, easy and delicious individual sized Cherry Ripe. Free from gluten, grains, dairy, egg and refined sugar. Shout out to you Anne.the recipe and sentiments attached are so beautifully written by Bianca Slade and could be from me to you!