Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Avocado Chocolate Mousse 1 ripe avocado - 1 frozen banana - 3 heaped tablespoons of raw cacao powder - 2 tablespoons of raw local honey -(optional) Squeeze of lemon - Water as required - Pinch of sea salt
Quinoa Quesadillas with black beans and sweet potato - 2 for 1 recipe. Start with quinoa, sweet potato and arugula salad (recipe also included), add black beans and make quesadillas with the leftovers!