AnHonestKitchen

AnHonestKitchen

anhonestkitchen.com.au
Sydney Melbourne / Real food that's good for you. An eMagazine published by @KathrynElliott and @lucy_nourish_me Latest edition - The Clever Cook - out now.
AnHonestKitchen
More ideas from AnHonestKitchen
This salad looks a-Mazing

If you hadn’t guessed already this dish is chock full of Persian flavour, spicing up meat free Monday with a couple of fine recipes found on the Delicious Magazine website and also Food Republic. If you haven’t tried Advieh yet I urge yo.

What a lovely idea - I'm bookmarking this to make next winter. Parsnip and fruit loaf with lemon drizzle recipe.

Parsnip and fruit loaf with lemon drizzle recipe. A fruit loaf made from parsnips? (Oh, did we mention how ruddy lovely it tastes?

Restored Victorian Washstand with original marble and tiles. Painted in Farrow & Ball. €295 Pilgrims Cottage Industry is sold at Keanes Furniture Castlebridge, Wexford, Ireland.

Restored Victorian Washstand with original marble and tiles. Painted in Farrow & Ball. Pilgrims Cottage Industry is sold at Keanes Furniture Castlebridge, Wexford, Ireland.

The Spiced Apple Gratin from our Seasonal Desserts issue.

The Spiced Apple Gratin from our Seasonal Desserts issue.

I've made this cake a couple of times recently, when dairy and gluten free friends have come round. It really is delicious. Instead of the caramel sauce, I make a simple orange and honey syrup and pour that over the top.

Orange Blossom Cake: Whole sweet naval oranges make this gorgeous cake – skin and all. You steam them until soft then combine with vanilla, almonds and honey that creates magic. x - Teresa Cutter, the healthy chef