If you hadn’t guessed already this dish is chock full of Persian flavour, spicing up meat free Monday with a couple of fine recipes found on the Delicious Magazine website and also Food Republic. If you haven’t tried Advieh yet I urge yo.
Orange Blossom Cake: Whole sweet naval oranges make this gorgeous cake – skin and all. You steam them until soft then combine with vanilla, almonds and honey that creates magic. x - Teresa Cutter, the healthy chef