Anita Malpeli

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Anita Malpeli
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Simple Cinnamon Tea Cake Recipe - Women's Weekly recipe | Food To Love

Classic cinnamon teacake recipe - By Australian Women's Weekly, A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.

This simple and easy cinnamon tea cake recipe from The Australian Women's Weekly is a classic treat anyone can make from scratch for afternoon tea.

Classic cinnamon teacake recipe - By Australian Women's Weekly, A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.

Goat cheese with honey, fig, and pistachios

Goat cheese with honey, fig, and pistachios

This rustic french pear pie is an easy-to-make crowd pleaser, perfect for holiday season! Impressive look is just an icing!

This rustic french pear pie is an easy-to-make crowd. This rustic french pear pie is an easy-to-make crowd pleaser This rustic french pear pie is an easy-to-make crowd pleaser perfect for holiday season! Impressive look is just an icing!

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry we're not sorry, kale. #easyrecipe #salad #mediterranean #summer #sidedish

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry we're not sorry, kale. #easyrecipe #salad #mediterranean #summer #sidedish

Scalloped Potato Roll, that I will make vegan .

Scalloped Potato Roll, that I will make vegan .

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.