Anzac Biscuits, these were sent to the men at war, it stands for australia new zealand army core. v@e.

Anzac Biscuits, these were sent to the men at war. ANZAC stands for Australia New Zealand Army Corp.

Ginger Crunch Slice

Ginger Crunch Slice - Conventional Method

A classic Ginger Crunch Slice based on the original Edmonds Cookbook recipe… with a melt-in-your-mouth shortbread base and delicious ginger caramel icing.

Neenish tart -'This is from a old recipe book which I have had since I was first married. This is one recipe my late mother used to make.' - maggie1945

Neenish Tarts

Neenish tart -'This is from a old recipe book which I have had since I was first married. This is one recipe my late mother used to make.

A very pretty slice - a biscuit base spread with good red jam and topped with a thin layer of coconut meringue.

For over 135 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted and loved recipes and quality products and ingredients.

This is another wonderful recipe that has come to me from across the ditch. It's a very old New Zealand tea time favourite. The Kiwi cooking bible, The Edmonds Cookbook, ranks this slice as sixth i...

Louise Slice Melting layers of Shortbread, raspberry jam and coconut meringue

Coconut Chocolate Brownies This brownie is so soft and fluffy. INGREDIENTS 125g butter ¼ cup cocoa 1cup sugar ½ tsp Edmonds baking powder 1 tsp vanilla essence ½ cup coconut ½ cup Edmonds standard flour 2 eggs icing sugar to dust

Coconut Chocolate Brownies This brownie is so soft and fluffy. INGREDIENTS butter ¼ cup cocoa sugar ½ tsp Edmonds baking powder 1 tsp vanilla essence ½ cup coconut ½ cup Edmonds standard flour 2 eggs icing sugar to dust

Vanessa’s Lemon butter moments

Vanessa’s Lemon butter moments nee Edmonds Cookery Book Melting Moments

Melting Moments

A New Zealand baking classic which has remained unchanged in Edmonds cookery books since the As delicious as ever.

These are divine little pockets of cinnamon sponge happiness.

Cinnamon Cream Oysters Or Fingers - Work great with Gluten Free flour

Toasty Three Jam Slice ~ via this blog, "Food Opera".

Edmonds Cookbook Jam slice becomes Ingrid’s Toasty three jam slice

Edmond's Cookery Sure To Rise Cook Book 1983 New Zealand Rare Hardcover Spiral

Edmond's Cookery Sure To Rise Cook Book 1983 New Zealand Rare Hardcover Spiral

Edmonds Classics: New Zealanders' Favourite Recipes

The Kiwi food bible Mmm-mm I bought a copy when I was out there and use it almost daily.

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