It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
This is my go-to buttercream. It’s super fast to make, doesn’t need to be refrigerated, and I use this for most of my tutorials. It’s just a simple recipe of butter and sugar, and it’s great for making dark rich colours.